Over the years, we’ve had hundreds of submissions showcasing your most loved recipes which we want to share with you. Grab a bag of your favourite Marshalls pasta and follow one of our step-by-step recipes to see exactly why we’re Scotland’s favourite pasta.
Chicken and Broccoli Lasagne
Craving a comforting and flavourful meal that will satisfy your whole family? Our chicken and broccoli lasagne is the perfect choice!
Edith McKenzie’s Shortbread
Shortbread is a classic Scottish dish, traditionally made using Marshalls Farola.
Spaghetti and Meatballs
Flavourful pork sausage are paired with silky, smooth Marshalls spaghetti for the ultimate pasta experience.