Over the years, we’ve had hundreds of submissions showcasing your most loved recipes which we want to share with you. Grab a bag of your favourite Marshalls pasta and follow one of our step-by-step recipes to see exactly why we’re Scotland’s favourite pasta.
Smokey Chorizo and Whisky Macaroni Cheese
Our smokey chorizo and Scotch whisky macaroni cheese is the perfect combination of creamy macaroni cheese, spicy chorizo, and smoky Scotch whisky.
Marshalls Semolina Pudding
Inspired by tradition, our Marshalls semolina pudding recipe will have you going back for seconds!
Veggie Haggis Mac ‘n’ Cheese Toastie
Take your veggie haggis to the next level with a twist on the classic toasted sandwich!
Aberdeen Angus Beef Stew with Spirali
Looking for a hearty and satisfying meal that will warm you up from the inside out? Look no further than our Aberdeen Angus pasta stew!