Introducing our high-quality Semolina, a cream-coloured granular powder milled from durum wheat. With a free-flowing texture, this versatile ingredient is perfect for a variety of recipes beyond traditional desserts.
Less refined and higher in protein than white flour, Marshalls Semolina makes a great choice for nutritious, vegetarian and vegan-friendly meals. Use it to add crispiness to roast potatoes, make homemade pasta and pizza dough, and as a cornflour alternative in soups, stews, and gravies. Each package contains 500g of Semolina, perfect for all your cooking needs.
“I’ve enjoyed Marshalls Semolina for very many years. It makes an excellent milk pudding and can be used in many other recipes too!”
“Very simple to make! Fantastic that it can also be used for things like making pizza bases, cakes and even bread! A cupboard must have!”
“Perfect for using on the worktop and pizza peel when stretching out dough bases, it makes the transfer to the pizza stone easy and gives a nice texture to the base. Also great on roast spuds!”