£16.99
Our traditional semolina flour is the secret ingredient in all of our Marshalls pasta products. By using Marshalls semolina flour in your pasta making, you can produce pasta that soaks up rich, mouth-watering sauces, quickly and easily at home.
Description
Introducing Marshalls Semolina, the traditional Scottish ingredient for all your baking needs!
Made from the finest quality durum wheat, our semolina is milled to maintain its natural texture and is perfect for creating traditional Scottish recipes such as Cullen skink, haggis, and crowdie. This versatile ingredient can also be used to make pasta, porridge, and even desserts.
Semolina is a staple ingredient in Scottish cuisine, with a long history of use in traditional dishes. It gives a unique and delicious taste to your recipes, and its high gluten content ensures your pasta and bread will have a firm and satisfying texture. With Marshalls semolina, you can bring a touch of tradition to your kitchen.
Ingredients
Durum Wheat Semolina (Gluten).
Allergy Advice
Contains: Wheat.
Nutritional Information
| Typical Values | Per 100g* |
| Energy | 1446kJ / 341kcal |
| Fat | 1.5g |
| of which saturates | 0.4g |
| Carbohydrates | 68.3g |
| of which sugars | 2.3g |
| Fibre | 2.8g |
| Protein | 13.4g |
| Salt | 0.03g |
*as sold.
