Marshalls Farola (6x500g)

(1 customer review)


A free-flowing cream coloured fine granular powder milled from durum wheat. Traditionally used to make Scottish shortbread

Out of stock

SKU: farola Category: Tag:


A finely ground flour made from durum wheat, Farola is traditionally used to bake perfectly crumbly shortbread. Its cream colouring and subtle flavour make it the ideal companion for whichever flavour of baking you fancy.

Chocolate, caramel or cinnamon, Farola can compliment an assortment of ingredients suited to your baking needs.



Durum Wheat Semolina (Gluten).


Allergy Advice

Contains: Wheat.


Nutritional Information

Typical values

Per 100g*

Energy 341kcal
Fat 1.5g
     Of which saturates 0.4g
Sugar 2.3g
Salt 0.03g


1 review for Marshalls Farola (6x500g)

  1. Sandra Mills

    Farola makes the best shortbread. 4 oz of Farola to 8oz flour 8oz butter 4oz sugar. That’s my grandmother’s recipe.

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