Description
A finely ground flour made from durum wheat, Farola is traditionally used to bake perfectly crumbly shortbread. Its cream colouring and subtle flavour make it the ideal companion for whichever flavour of baking you fancy.
Chocolate, caramel or cinnamon, Farola can compliment an assortment of ingredients suited to your baking needs.
Ingredients
Durum Wheat Semolina (Gluten).
Allergy Advice
Contains: Wheat.
Nutritional Information
Typical values |
Per 100g* |
|---|---|
| Energy | 341kcal |
| Fat | 1.5g |
| Of which saturates | 0.4g |
| Sugar | 2.3g |
| Salt | 0.03g |
*dry.
Sandra Mills –
Farola makes the best shortbread. 4 oz of Farola to 8oz flour 8oz butter 4oz sugar. That’s my grandmother’s recipe.