£16.99
Marshalls Farola is a premium-quality flour made from finely ground durum wheat. Its unique cream colour and delicate flavour make it perfect for baking delicious, crumbly traditional Scottish shortbread.
Description
Introducing Marshalls Farola flour, the perfect ingredient for all your baking needs!
Made from the finest quality wheat, Marshalls farola is milled to a fine texture for a light and fluffy finish in all of your baked goods. Whether you’re making bread, cakes, or pastries, this versatile flour is sure to give your creations a delicate and delicious taste.
With its high protein content, it is perfect for making yeast-raised bread, and its low gluten content ensures your cakes and pastries will be tender and moist. Try it today and taste the difference in your baking.
Ingredients
Durum Wheat Semolina (Gluten).
Allergy Advice
Contains: Wheat.
Nutritional Information
| Typical Values | Per 100g* |
| Energy | 1446kJ / 341kcal |
| Fat | 1.5g |
| of which saturates | 0.4g |
| Carbohydrates | 68.3g |
| of which sugars | 2.3g |
| Fibre | 2.8g |
| Protein | 13.4g |
| Salt | 0.03g |
*as sold.
