Marshalls Farola is a premium-quality flour made from finely ground durum wheat. Its unique cream colour and delicate flavour make it perfect for baking delicious, crumbly traditional Scottish shortbread.
Whether you’re making chocolate, caramel, or cinnamon treats, Marshalls Farola is the ideal cupboard complement to any recipe. Each 500g package of Farola is perfect for all your baking needs. Try it today and experience the difference!
“I only use Marshalls Farola when making shortbread. In my opinion, it helps gives them an extra crunch.”
“A quality product for baking! Farola is great for making old-fashioned puddings, it’s always reliable.”
“A cupboard must! I use Farola in a couple of family recipes for baking. You only need to use a little each time, so it lasts ages!”