Scotland’s leading pasta manufacturer

The Marshalls story began over 130 years ago in 1885 when brothers James and Thomas Marshall began their historic Scottish partnership, creating a food dynasty to span generations.

Pasta for the whole family

No matter your preference, our core pasta range includes the staple shapes to satisfy all generations. From a hearty Lasagne or spicy Penne, we have the pasta for you.

5-minute Macaroni from the real Macaroni experts

Marshall’s Snacaroni is a perfect blend of our iconic elbow Macaroni and quality Cheddar expertly crafted to tickle your cheesy tastebuds. A great source of protein and quick to make, Snacaroni is a must-have.

Why should you choose Marshalls?

As Scotland's biggest pasta brand, Marshalls has been producing products using only the finest wheat for over a century.

Our Products

Our range now includes not only the iconic elbow Macaroni, Semolina and Farola but also Spirali, Fusilli, Penne, Spaghetti and Lasagne, all of which are produced using only the finest durum wheat.

Marshalls Core Pasta

First produced in 1935, our range of dried pastas enjoys its well-deserved reputation of being Scotland’s Favourite, loved by generations

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Cheesey

Cheesey is a delicious, versatile product designed for those looking to enjoy all the taste of classic Mac ‘n’ Cheese, prepared in half the time

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Snacaroni

Some say we eat, sleep and dream Macaroni. For over 100 years we’ve been Britain’s REAL macaroni experts. And now we have cooked up something really special

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Semolina

Made from milled durum wheat, Semolina can be used in traditional bakes, pasta, pizza dough, dumplings, soups and much more. It’s a one-stop shop for practically all your culinary needs

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Farola

A free flowing cream coloured fine granular powder milled from durum wheat. Traditionally used to make Scottish shortbread

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Recipes and Blog

Marshalls are proud to have created great-tasting and extremely versatile classic pasta shapes that are easy to incorporate into any meal. Over the years, we've had hundreds of submissions showcasing your most loved recipes which we want to share with you. Grab a bag of your favourite Marshalls pasta and follow one of our step-by-step recipes to see exactly why we're Scotland's leading pasta.

Marshalls Semolina Pudding

Inspired by tradition, our Marshalls semolina pudding recipe will have you going back for seconds!

Veggie Haggis Mac ‘n’ Cheese Toastie

Take your veggie haggis to the next level with a twist on the classic toasted sandwich!

Aberdeen Angus Beef Stew with Spirali

With the weather getting colder, enjoy a hearty bowl of Aberdeen Angus beef stew with Marshalls Spirali instead of potatoes.