Scotland’s FAVOURITE PASTA
Loved by generations of Scottish families, our 100% durum wheat pasta has earned its reputation as Scotland’s favourite.
As Scotland’s favourite pasta, Marshalls has been producing products using only the finest wheat for over a century.
Grab a bag of your favourite Marshalls pasta and follow our recipes to see exactly why we’re Scotland’s favourite pasta.
Marshalls Semolina Pudding
Inspired by tradition, our Marshalls semolina pudding recipe will have you going back for seconds!
Veggie Haggis Mac ‘n’ Cheese Toastie
Take your veggie haggis to the next level with a twist on the classic toasted sandwich!
Aberdeen Angus Beef Stew with Spirali
Looking for a hearty and satisfying meal that will warm you up from the inside out? Look no further than our Aberdeen Angus pasta stew!
Traditional Scottish Shortbread
If you’re looking to elevate your shortbread game and make the best Scottish shortbread you’ve ever tasted, look no further than Marshalls farola!
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