Scotland’s leading pasta manufacturer

The Marshalls story began over 130 years ago in 1885 when brothers James and Thomas Marshall began their historic Scottish partnership, creating a food dynasty to span generations.

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Scotland’s leading pasta manufacturer

The Marshalls story began over 130 years ago in 1885 when brothers James and Thomas Marshall began their historic Scottish partnership, creating a food dynasty to span generations.

Read more

Scotland’s leading pasta manufacturer

The Marshalls story began over 130 years ago in 1885 when brothers James and Thomas Marshall began their historic Scottish partnership, creating a food dynasty to span generations.

Read more

Why you should choose Marshalls?

As Scotland's biggest pasta brand, Marshalls has been producing products using only the finest wheat for over a century.

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Our Products

Our range now includes not only the iconic elbow Macaroni, Semolina and Farola but also Spirali, Fusilli, Penne, Spaghetti and Lasagne, all of which are produced using only the finest durum wheat.

Snacaroni

Some say we eat, sleep and dream Macaroni. For over 100 years we’ve been Britain’s REAL macaroni experts. And now we have cooked up something really special

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Cheesey

Cheesey is a delicious, versatile product designed for those looking to enjoy all the taste of classic Mac ‘n’ Cheese, prepared in half the time

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Marshalls Core Pasta

First produced in 1935, our range of dried pastas enjoys its well-deserved reputation of being Scotland’s Favourite, loved by generations

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Farola

A free flowing cream coloured fine granular powder milled from durum wheat. Traditionally used to make Scottish shortbread

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Semolina

A free flowing cream coloured granular powder milled from durum wheat. Ideal for traditional milk puddings

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Recent News

The Marshalls story began over 130 years ago in 1885 when brothers James and Thomas Marshall began their historic Scottish partnership, creating a food dynasty to span generations.

Macaroni Pie

Why not turn our Cheesey macaroni into a delicious macaroni pie?

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Baked Macaroni with Caramelised Onions

A delicious alternative to the traditional macaroni cheese recipe. Add in some sweet caramelised onions to amplify the flavour.

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Chicken and Broccoli Lasagne

A variation to the usual meat lasagne, using succulent chicken and juicy broccoli.

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