Why you should choose Marshalls?

As Scotland's biggest pasta brand, Marshalls has been producing products using only the finest wheat for over a century.

Our Products

Our range now includes not only the iconic elbow Macaroni, Semolina and Farola but also Spirali, Fusilli, Penne, Spaghetti and Lasagne, all of which are produced using only the finest durum wheat.

Recent News

The Marshalls story began over 130 years ago in 1885 when brothers James and Thomas Marshall began their historic Scottish partnership, creating a food dynasty to span generations.

Macaroni Pie

Why not turn our Cheesey macaroni into a delicious macaroni pie?

Baked Macaroni with Caramelised Onions

A delicious alternative to the traditional macaroni cheese recipe. Add in some sweet caramelised onions to amplify the flavour.

Chicken and Broccoli Lasagne

A variation to the usual meat lasagne, using succulent chicken and juicy broccoli.