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Why should you choose Marshalls?

As Scotland's biggest pasta brand, Marshalls has been producing products using only the finest wheat for over a century.

Our Products

Our range now includes not only the iconic elbow Macaroni, Semolina and Farola but also Spirali, Fusilli, Penne, Spaghetti and Lasagne, all of which are produced using only the finest durum wheat.

Recipes and Blog

Marshalls are proud to have created great-tasting and extremely versatile classic pasta shapes that are easy to incorporate into any meal. Over the years, we've had hundreds of submissions showcasing your most loved recipes which we want to share with you. Grab a bag of your favourite Marshalls pasta and follow one of our step-by-step recipes to see exactly why we're Scotland's leading pasta.

Veggie Haggis Mac ‘n’ Cheese Toastie

Take your veggie haggis to the next level with a twist on the classic toasted sandwich!

Aberdeen Angus Beef Stew with Spirali

With the weather getting colder, enjoy a hearty bowl of Aberdeen Angus beef stew with Marshalls Spirali instead of potatoes.

Traditional Scottish Shortbread

Our Marshalls Farola makes these shortbread fingers a simple delight to make.