Macaroni Cheese Stuffed Cups

Macaroni Cheese Stuffed Cups

Macaroni Cheese Stuffed Cups

Macaroni Cheese Stuffed Cups

Get ready for a delicious twist on classic macaroni cheese!

These Cheesey macaroni cheese stuffed cups are the perfect comfort food. Creamy macaroni cheese, nestled in a buttery, flaky pastry shell and topped with melted cheddar cheese and black pepper. It’s a mouthwatering combination that will have you coming back for more. So, grab your muffin tray and let’s get baking!

Prep Time

20 minutes

Category

Cheesey Recipes

Serves

2

Ingredients

Method

  1. Make your Cheesey according to pack instructions.
  2. Whilst that is cooking, roll out your pre-made pastry.
  3. Using a medium/large circle cutter, cut out circles in the pasty – making sure they are big enough to fill the muffin tray holes.
  4. Grease your muffin tray lightly.
  5. Once they are all aligned with the pastry, fill the pastry with your Cheesey macaroni mixture.
  6. Sprinkle with cheese and freshly cracked black pepper.
  7. Bake for 13-14 minutes or until the pastry is cooked and your cheese is bubbling and melted.

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