Marshalls Semolina Pudding
Inspired by tradition, our Marshalls semolina pudding recipe will have you going back for seconds!
Ingredients (Serves 2)
- 280ml Milk
- 50g Marshalls Semolina
- 25g Sugar
- Heat the milk in a saucepan to simmering (but not boiling), and then add the semolina.
- Stir continuously on a gentle heat until it thickens and is just starting to bubble.
- Stir in the sugar, and serve with your choice of toppings.
Alternatively, semolina also works well as a microwave pudding. Put all the ingredients in a microwavable dish, and stop to stir on the minute, every minute for 4 minutes.