Get ready to indulge in the ultimate comfort food with this Veggie Haggis Mac ‘n’ Cheese Toastie recipe. It doesn’t get as simple as this!
Vegetarian haggis is a type of food that is made to resemble the traditional Scottish dish known as haggis but is made using ingredients that are suitable for vegetarians. Haggis is a savoury pudding that is typically made using a combination of sheep’s liver, heart, and lungs, which are minced and mixed with oats, onions, and spices. Vegetarian haggis, on the other hand, is made using a variety of plant-based ingredients such as beans, lentils, and vegetables, which are combined to create a similar texture and flavour to traditional haggis. It is often served as a main course and is a popular dish among vegetarians and vegans in Scotland and beyond.
Take any leftover macaroni and cheese, reheat it to perfection, and then fry up some crispy, flavorful veggie haggis. Pile it all high on buttery, seeded toast for a truly mouthwatering experience in no time at all!
- Marshalls macaroni
- Vegetarian haggis
- Cook macaroni following the package instructions. If you’re using leftover macaroni, fully reheat.
- Fry up your vegetarian haggis until crispy.
- Pile it up high on buttery toast!