At Marshalls, we are the real macaroni experts, having been manufacturing the highest-quality elbow macaroni since 1935.
The iconic elbow shape of Marshalls Macaroni is perfect for dishes like macaroni cheese, as it holds onto the sauce perfectly. Its unique shape also makes it great for pasta salads, as the elbows help to hold onto dressings and ingredients, ensuring that every bite is full of flavor. If it’s macaroni cheese, it has to be Marshalls!
“Simply the best macaroni for my macaroni cheese.”
“As long as I can remember Marshall’s macaroni is the only pasta that makes proper macaroni. Right shape and holes for the cheese sauce to ooze its way through and doesn’t go mushy.”
“Best for making macaroni cheese – been a family favourite for years.”