One of the best things about Marshalls Spaghetti is its versatility. It can be used in a wide range of dishes, from classic spaghetti and meatballs to spaghetti carbonara and spaghetti bolognese. Its long, thin shape makes it perfect for pairing with a variety of sauces, from rich, meaty sauces to light, fresh tomato sauces.
In addition to its versatility in main dishes, Marshalls Spaghetti can also be used in soups, such as minestrone, and as a base for pasta salads. Its firm texture makes it great for holding onto dressings and sauces, ensuring that every bite is full of flavour.
“Good pasta and great value for money. A favourite meal is spaghetti bolognese which always goes down a treat!”
“Fantastic spaghetti! It cooks well and doesn’t leave the excessive starchy water like some pasta can.
“The finished texture is great! Such a good pantry staple.”