Marshalls Spirali is perfect for a wide range of dishes. It can be used in classic pasta salads, as well as in soups, stews, and casseroles. Its unique spiral shape makes it great for holding onto sauces, making it a delicious choice for dishes like spaghetti and meatballs or macaroni cheese. It is also a great option for cold pasta salads, as the spirals help to hold onto the dressing and keep the pasta from becoming mushy.
In addition to its versatility in main dishes, Marshalls Spirali can also be used as a base for appetizers, such as pasta dips, or as a side dish. It can be paired with a variety of flavours and ingredients, making it a great choice for those who love to experiment with new recipes.
“Easy to cook and retains a firmer texture as well as being more forgiving at resisting overcooking.”
“Marshalls Spirali is amazing! It has the best texture, it’s incredibly easy to cook and has a lovely taste!”
“A must-have for cheesy pasta bakes. Works wonders with pasta salads too! I always have a bag in my cupboard.”