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Recipes and Blog

Marshalls Semolina Pudding

Inspired by tradition, our Marshalls semolina pudding recipe will have you going back for seconds!

Veggie Haggis Mac ‘n’ Cheese Toastie

Take your veggie haggis to the next level with a twist on the classic toasted sandwich!

Aberdeen Angus Beef Stew with Spirali

With the weather getting colder, enjoy a hearty bowl of Aberdeen Angus beef stew with Marshalls Spirali instead of potatoes.

Traditional Scottish Shortbread

Our Marshalls Farola makes these shortbread fingers a simple delight to make.

Quick and Easy Mac n Cheese Pie

Create this quick and easy macaroni and cheese pie with some simple cupboard staples!

Macaroni Pie

Why not turn our Cheesey macaroni into a delicious macaroni pie?

Baked Macaroni with Caramelised Onions

A delicious alternative to the traditional macaroni cheese recipe. Add in some sweet caramelised onions to amplify the flavour.

Chicken and Broccoli Lasagne

A variation to the usual meat lasagne, using succulent chicken and juicy broccoli.

Edith Mackenzie’s Shortbread Recipe

Shortbread is a classic Scottish dish, traditionally made using Marshalls Farola. It can be served with hot drinks as a warming treat or is equally enjoyable on its own.

Spaghetti Meatballs

Learn how to cook this family favourite with Marshalls’ delicious Spaghetti.

Marshalls Macaroni

Comfort food for the soul and simple to make, our Marshalls Macaroni recipe goes perfectly with meat, vegetables or even just on its own.

Spaghetti Carbonara

Follow our recipe for a tasty Spaghetti Carbonara.