A finely ground flour made from durum wheat, Farola is traditionally used to bake perfectly crumbly shortbread. Its cream colouring and subtle flavour make it the ideal companion for whichever flavour of baking you fancy.
Chocolate, caramel or cinnamon, Farola can compliment an assortment of ingredients suited to your baking needs.
Durum Wheat Semolina (Gluten).
|Of which saturates||0.4g|