£19.99
Marshalls’ iconic elbow-shaped macaroni is made from the finest durum wheat semolina. It is crafted using traditional Italian techniques to ensure that every bite is al dente and full of flavour. Our elbow macaroni is carefully selected for its ability to hold its shape and texture during cooking, which ensures that it can hold up to the rich and creamy cheese sauce. If it’s macaroni cheese, it has to be Marshalls!
Description
Marshalls Macaroni is the premium quality pasta that is a Scottish must-have for delicious macaroni cheese, macaroni pies, pasta bakes and more!
Made from the finest quality durum wheat semolina, our iconic elbow macaroni is crafted to perfection using traditional Italian techniques, ensuring that every bite is al dente and full of flavour.
As a Scottish staple dish, Marshalls macaroni is the perfect ingredient for macaroni cheese. Our elbow macaroni is carefully selected for its ability to hold its shape and texture during cooking, which ensures that it can hold up to the rich and creamy cheese sauce.
As macaroni experts, we take great care in sourcing the best quality ingredients, so you can be sure that you are getting pasta of the highest standard. Having been manufacturing the highest quality macaroni since 1935, you can be sure that your dish will be top-notch every time.
Ingredients
Durum Wheat Semolina (Gluten).
Allergy Advice
Contains: Cereals Containing Gluten, Wheat.
May Contain: Eggs.
Nutritional Information
| Typical Values | Per 100g* | Per Serving* |
| Energy | 1458kJ / 344kcal | 1094kJ / 258kcal |
| Fat | 2.0g | 1.5g |
| of which saturates | 0.5g | 0.4g |
| Carbohydrates | 68g | 51g |
| of which sugars | 3.5g | 2.6g |
| Fibre | 3.0g | 2.3g |
| Protein | 12g | 9g |
| Salt | 0.03g | trace |
*as sold.
