[yumprint-recipe id=’13’]

Marshalls Macaroni

Comfort food for the soul and simple to make, our Marshalls Macaroni recipe goes perfectly with meat, vegetables or even just on its own.


  • 500g Marshalls Macaroni
  • 250g grated Cheddar Cheese
  • 100g grated Mozzarella Cheese
  • 50g grated Parmesan
  • 2 tbsp butter
  • 3 tbsp plain flour
  • 500ml whole milk
  • ½ baguette cut into small chunks


  1. Pre heat oven to 200C. spread chunks of baguette onto baking tray, drizzle with olive oil and season. Bake for approx. 6 minutes or until golden brown.
  2. Cook Macaroni according to instructions minus 2 minutes from cooking time. Meanwhile, melt butter into a saucepan. Once completely melted, add in flour and stir vigorously for one minute.
  3. Gradually whisk in milk until you get a smooth béchamel sauce, before letting the sauce simmer for 5 minutes until it thickens.
  4. Stir in cheddar and mozzarella
  5. Drain macaroni once cooked and add to cheese sauce
  6. Tip the mixture into a large oven proof dish and sprinkle the baked baguette pieces and parmesan over the top. Bake for 20 minutes or until golden, crisp and bubbling.