A free flowing cream coloured granular powder milled from durum wheat. The uses of Semolina stretch far beyond the traditional desserts we typically associate it with. Less refined and higher in protein than typical white flour, Semolina can be substituted into a variety of recipes to offer a more nutritious and vegetarian/vegan friendly meal.


You can use Semolina to add crispiness to your Sunday roast potatoes, make homemade pasta, pizza dough, an assortment of bakes and as an cornflour alternative in soups, stews and gravy.


Our Semolina comes in 500g.


Durum Wheat Semolina (Gluten)

Allergy advice

Contains: Wheat.


Suitable for Vegetarians

Pack size


Nutritional Information

Typical values Per 100g dry
Energy 341kcal
Fat 1.5g
Of which saturates 0.4g
Sugar 2.3g
Salt 0.03g