Farola
Farola
A finely ground flour made from durum wheat, Farola is traditionally used to bake perfectly crumbly shortbread. Its cream colouring and subtle flavour makes it the ideal companion for whichever flavour of baking you fancy.
Chocolate, caramel or cinnamon, Farola can compliment an assortment of ingredients suited to your baking needs.
Our Farola comes in 500g.
X
A finely ground flour made from durum wheat, Farola’s colouring and subtle flavour makes it the ideal companion for whichever flavour of baking you fancy.
Our Farola comes in 500g.
X
Farola is traditionally used to bake perfectly crumbly shortbread. Chocolate, caramel or cinnamon, Farola can compliment an assortment of ingredients suited to your baking needs.
Ingredients
Durum Wheat Semolina (Gluten)
Allergy advice
Contains: Wheat.
Lifestyle
Suitable for Vegetarians
Pack size
500g
Nutritional Information
| Typical values | Per 100g dry |
|---|---|
| Energy | 341kcal |
| Fat | 1.5g |
| Of which saturates | 0.4g |
| Sugar | 2.3g |
| Salt | 0.03g |