Marshalls Core Pasta

Our core pasta range

Loved by generations of Scottish families, our 100% Durum Wheat Pasta has earned its reputation as Scotland’s best. Originally the REAL Macaroni Experts, we bring to you not only our delicious elbow-shaped Macaroni but other versatile shapes including Spirali, Lasagne and Spaghetti.

In addition to our delicious family favourites purchased in supermarkets for almost a century, we also produce our world-class Macaroni for foodservice and wholesale.

Used and loved by chefs across the country, our Macaroni foodservice packs come in 3 and 6 kg.


  • 500g Macaroni
  • 250g grated cheddar cheese
  • 100g grated mozzarella cheese
  • 50g grated parmesan
  • 2 tbsp butter
  • 3 tbsp plain flour
  • 500ml whole milk
  • Olive oil
  • ½ baguette cut into small chunks


  1. Pre heat oven to 200C. spread chunks of baguette onto baking tray, drizzle with olive oil and season. Bake for approx. 6 minutes or until golden brown.
  2. Cook Macaroni according to instructions minus 2 minutes from cooking time. Meanwhile, melt butter into a saucepan. Once completely melted, add in flour and stir vigorously for one minute.
  3. Gradually whisk in milk until you get a smooth béchamel sauce, before letting the sauce simmer for 5 minutes until it thickens.
  4. Stir in cheddar and mozzarella
  5. Drain macaroni once cooked and add to cheese sauce
  6. Tip the mixture into a large oven proof dish and sprinkle ethe baked baguette pieces and parmesan over the top. Bake for 20 minutes or until golden, crisp and bubbling.